Pan-Frying: Chicken Breasts with Brown Butter-Garlic Tomato Sauce

Pan-Frying: Chicken Breasts with Brown Butter-Garlic Tomato Sauce

In winter Dinners are incomplete without chicken meals, to make your winter nights warm we are here with an amazing Chicken Breast Recipe.

Preparation Time: 10 Mins

Serving Size: 4

Calories: 340 Kcal

Ingredients for making Chicken Breast:

  1. Chicken breast (Boneless), 170 gms

  2. Unsalted butter, 2 tablespoon

  3. Garlic clove, 6 (sliced)

  4. Olive oil, 2 tablespoon

  5. Grape tomatoes, 2 Cups

  6. Parsley leaves, 3 tsp

  7. Salt, ¾ tsp

  8. Black pepper powder, ¾ tsp


  1. Place chicken breasts on a cutting board; pound to a 1/2-inch-thickness using a meat mallet or small, heavy skillet (all four breasts should fit in one large skillet). Sprinkle chicken with 1/2 teaspoon salt and 1/2 teaspoon black pepper.

  2. Heat 1 tablespoon oil in a large skillet over medium-high. Add chicken to pan; cook 4 to 5 minutes on each side or until done. Remove from pan; keep warm. Do not wipe pan clean.

  3. Reduce heat to medium. Add remaining 1 tablespoon oil, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, butter, and garlic to drippings in pan; cook 2 minutes or until butter just begins to brown, stirring frequently. Stir in tomatoes; cook 2 minutes or until tomatoes are wilted. Spoon tomato mixture over chicken; sprinkle with parsley.

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