Couscous With Beans, Avocado and Scallions

Couscous With Beans, Avocado and Scallions

Ingredients for Couscous With Beans, Avocado and Scallions

  • 1 cup couscous, cooked according to the package directions

  • 15.5-ounce can kidney beans, rinsed

  • avocado, cut into bite-size pieces

  • scallions, sliced

  • tablespoons fresh lime juice

  • tablespoon olive oil

  • kosher salt and black pepper

Method

  1. Let the couscous cool.

  2. Fold in the beans, avocado, scallions, lime juice, olive oil, and ¼ teaspoon each salt and pepper.

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