Dal and Vegetable Idli

Dal and Vegetable Idli

Makes 4 to 6 Idli
Ingredients

  • 1/2 cup toovar (arhar) dal
  • 1/4 cup yellow moong dal (split yellow gram)
  • 1/2 cup chana dal (split Bengal gram)
  • 1 cup fenugreek leaves (methi), chopped
  • 2 cups chopped coriander (dhania)
  • 1/4 cup boiled green peas
  • 1/4 cup grated coconut
  • 3 chopped green chillies
  • 1 small onion, chopped
  • 1 small carrot, grated
  • salt to taste
  • oil for greasing

Method

  1. Wash and soak the dals together at least 3 hours.
  2. Drain and grind to a smooth paste. Add the fenugreek, coriander, green peas, coconut, green chillies, onion, carrot and salt.
  3. Add water as required to make a thick batter.
  4. Pour into greased idli moulds and steam for 10 to 12 minutes till done.
  5. Serve hot.

About the Author

2 thoughts on “Dal and Vegetable Idli

  1. Monisha batra - May 4, 2018 at 7:58 pm

    Please share some Quinoa recipe

    Reply

Leave a Reply