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India is slated to become the Diabetic Capital of the world , this is due to the steep rise in consumption of unhealthy food products which have high salt , high sugar and refined oils and fats . To control this epidemic of lifestyle disorders , Niti Ayog is planning to impose a tax on meals which are high on salt , sugar and fat .

Foods which colloquially are referred to as Fast foods like Vegetable chips (for example  potato chips) traditional fried Indian snacks like bhujias , fruit based chips . The non branded unhealthy foods will attract a 5% GST.

Yellow Himalayan berry Fruit, which grows extensively in the upper regions of Leh Ladakh has been in use by the locals extensively in traditional recipes and medicine for its preventive and curative properties. These curative properties are thanks to its phenolic contents, and antioxidant, antibacterial and antiproliferative activities. Himalayan raspberry is a potent source of phytochemicals having super antioxidant and potent antiproliferative activities.

Some Components of Himalayan berry also known as sea buckthorn have powerful antiproliferative activity against human cervical cancer cells without damaging normal cells (normal PBMCs cells.) Therefore, the present study concluded that the yellow.

Personalised Nutrition. Knowing one’s personal body type and choosing foods which were beneficial for one’s body type. Body types were identified based on the predominant energy of the body. The Body types could be a permutation and combination of any of the predominant energies like Air (Vata) Fire (Pitta) and water (Kapha).

I found out about Nutri Health through a cousin who basically forced me into it, but I’m glad I did because the results I’ve seen are just (I’m imitating the “BOOM”). As a result, when you enrol in the programme, you will be assigned to a Nutritionist and a Doctor who will work with you until the programme is completed. The nutritionist’s hospitality was exceptional; it was almost as if you were conversing with your siblings.

– Satyajith

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We are what we eat is very well known, however few people know that food is intimately connected to our genetics, in-fact the new field of Nutrigenetics is based on the research that food choices made according to our genetic profile can go a long way towards making us healthy and reducing the disease risk.

Vedique Digest is a compedium of articles which is based on integration of Vedic wisdom with modern nutrition. In the current Volume we explore the fallacies behind the calorie concept and the potential harm it can cause. We look at the facts and science behind obesity and question the reasons why despite the boom in low calorie foods, America is suffering from an epedemic of obesity.