Buckwheat Savoury Cake
Buckwheat Savoury Cake is gluten-free and low-calorie snack which is rich in antioxidants. This recipe is best suited for people with Vata Prakriti. (To know your Prakriti, download Vedique Diet App) Cooking Time:…
Mango-Samai Cashew Rose Royal Phirni
Mango-Samai Cashew Rose Royal Phirni is a gluten-free recipe which provides good protein and energy especially for people who are fasting. This recipe is best suited for people with Pitta Prakriti. (To know…
Singhara Flour Cutlets
Singhara Flour Cutlets are gluten-free, rich in Calcium, good in protein and fibre recipe. Best for people who have gluten enteropathy and who are keeping fasts. This recipe is best suited…
Things To Keep In Mind Before Starting A Keto Diet
The ketogenic diet, also known as the keto diet, is the most trending diet these days, every second person wants to do it. It was originally created for patients with epilepsy, as…
This Navratri Eat As Per Your Prakriti | Vedique Fasting Guide
Navratri is around the corner. It is a 9-day fast, observed by Hindus all over the world. It is celebrated twice a year, and it falls during the change of season.…
Besan Dhokla
Besan Dhokla is a right combination of complex carbohydrates and protein which will keep the stomach full for a longer period of time. It is rich in antioxidants as it contains curd,…
Don’t Follow These Diets If You Want Long Term Results
Are you searching for guaranteed weight loss diet or quick weight loss diet, nowadays various diets are available on internet which offer promising results and guarantee weight loss. These diets are…
Foods To Include To Avoid In Iodine Deficiency
Iodine is one of the most underrated but important minerals for our body. Even though it is required in a small amount but it has major functions to play and is…
What Is The Right Way To Detox?
In today’s busy schedule, we have been exposed to toxins from the food we eat, the air we breathe and other physical agents we use in daily life. Lack of exercise…
Are You Taking Enough Dal In Your Diet?
After Rice and Wheat, Pulses (dal) has been one of the most common food item consumed in India. It would be correct to call it a staple as the recipes may…
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