Besan Dhokla

Besan Dhokla is a right combination of complex carbohydrates and protein which will keep the stomach full for a longer period of time. It is rich in antioxidants as it contains curd, coriander and green chillies.

Cooking Time: 30 Minutes

Serving Size: 2

Calories (Per Serving): 150 kCal

Ingredients

Besan, 1 Cup
Ginger paste, 1/4 Teaspoon
Green chillies, 1/4 paste Teaspoon
Baking soda, 1/2 Teaspoon
Red chilli powder, 1/2 Teaspoon
Rai, 1/2 Teaspoon
Low-fat curd, 1/2 cup
Vinegar, 1/2 Teaspoon
Kadi patta and Hara dhaniya for garnish, 4 to 5 pcs
Salt to taste

Method

Mix together the besan, dahi, salt, ginger, chilli paste, and vinegar.
Add enough water to make a paste of dropping consistency. Leave for about one hour (for best results) get the steamer ready.
Gently mix in soda and transfer immediately to the greased tin.
Sprinkle the red chilli powder, rai and kadhi patta.
Place the steamer, cover the steamer tin.
Steam for 20 min and remove from the vessel, garnish and serve hot.