Beetroot Halwa

Ingredients for Beetroot Halwa

• 2 Medium Beetroot
• 2 Tsp Oil
• 1 3/4 Cups Water
• A Pinch of Salt
• 1/4 Cup Stevia
• 1/8 Tsp Cardamom Powder
• Chopped Nuts for Garnishing

Method

1. First, peel and grate the beetroot and keep aside.
2. Heat the oil in a pan and add the grated beets. Saute nicely for about 2-3 mins.
3. Now, add 1 1/2 Cups of water, salt and mix well. Cook covered until it is almost done.
4. Now, add stevia and cardamom powder, mix well and cook for another 3 mins. Turn off the flame.
5. Serve warm with a garnish of chopped nuts.