Besan – Corn Dosa

Ingredients for Besan – Corn Dosa

• 1/2 cup sweet corn kernels (makai ke dane)
• 1 Cup Besan (Bengal gram flour)
• 1/2 tsp green chilli paste
• 2 tbsp finely chopped coriander (dhania)
• salt to taste
• oil for greasing and cooking

 For Serving

Green chutney

 Method

1. Blend the sweet corn kernels in a mixer till smooth.
2. Transfer the sweet corn mixture into a bowl, add all the remaining ingredients along with ¼ cup of water and mix well to make a batter of dropping consistency.
3. Heat a non-stick tava (griddle) and grease it using a little oil.
4. Pour a spoonful of the batter on the tava (griddle) and move the spoon in a circular motion to make a 150 mm. (6”) round dosa.
5. Smear a little oil around the edges and cook on a medium flame till the dosa turns light brown in colour from both the sides.
6. Repeat with the remaining batter to make 3 more dosas.
7. Serve immediately with coconut chutney or green chutney.