Bruschetta of Feta Cheese

Ingredients for Bruschetta of Feta Cheese

• Brown bread, 8 slices
• ¼ cup tomato, seeded and diced
• 1 Tbsp garlic, chopped
• 1 Tbsp olive oil
• 1 Tbsp basil, chopped fine
• Salt and pepper, to taste
• ½ cup Feta Cheese

Method

1. Lightly toast slices of bread in an oven or in a salamander for 4-5 minutes or until golden brown.
2. Lightly toss remaining ingredients in a mixing bowl and season with salt and pepper.
3. Top each piece of toast with about 1 tablespoon of the tomato mixture, and serve it.