Carrot Mushroom Stir Fry

Ingredients for Carrot Mushroom Stir Fry

• 6 to 8 medium carrots (1 pound), thinly sliced
• 2 teaspoons olive oil
• 1 jar (6 ounces) sliced mushrooms, drained
• 5 green onions with tops, thinly sliced
• 1 tablespoon lemon juice
• 1/2 teaspoon salt, optional
• 1/4 teaspoon pepper

Method

1. In a skillet over medium heat, stir-fry carrots in oil for 7 minutes.
2. Add mushrooms and onions; cook and stir for 4-6 minutes or until vegetables are tender.
3. Stir in lemon juice, salt if desired and pepper.