Chana Cutlet

Ingredients for Chana Cutlet

• 350 gm Kala chana boiled
• 150 gm onion
• 2 nos potato (optional)
• ½ tbsp ginger
• 2-3 green chilli
• Salt to taste
• Oil for grilling
• ½ tsp garam masala
• Few coriander leaves
• 3 tsp lime juice

Method

1. Boil chana and mash it mix with rest of the ingredients, shape them into cutlet shape.
2. Grill it on a non-stick pan or on a griller.
3. Serve hot with amla chutney.