Couscous & Fruit Salad

Ingredients for Couscous & Fruit Salad

• 2 tablespoons extra-virgin olive oil

• 2 tablespoons orange juice

• 1 tablespoon apple cider vinegar

• 2 teaspoons finely chopped shallots

• 1/4 teaspoon salt

• 1/4 teaspoon freshly ground pepper

• 2 cups cooked whole-wheat couscous

• 1 cup chopped nectarine

• 1 cup mixed fresh berries, such as blackberries and raspberries

• 2 tablespoons toasted sliced almonds, (see Tip)

Method

1. Whisk oil, orange juice, vinegar, shallots, salt and pepper in a large bowl.

2. Add cooked couscous, nectarines, berries and almonds; gently toss to combine.

3. Serve Couscous & Fruit Salad!

Tip

To toast sliced almonds, heat a small dry skillet over medium-low heat. Add nuts and cook, stirring, until lightly browned and fragrant, 2 to 3 minutes.

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