By Dr. Shikha Sharma
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Couscous & Fruit Salad

Ingredients for Couscous & Fruit Salad

  • 2 tablespoons extra-virgin olive oil

  • 2 tablespoons orange juice

  • 1 tablespoon apple cider vinegar

  • 2 teaspoons finely chopped shallots

  • 1/4 teaspoon salt

  • 1/4 teaspoon freshly ground pepper

  • 2 cups cooked whole-wheat couscous

  • 1 cup chopped nectarine

  • 1 cup mixed fresh berries, such as blackberries and raspberries

  • 2 tablespoons toasted sliced almonds, (see Tip)


  1. Whisk oil, orange juice, vinegar, shallots, salt and pepper in a large bowl.

  2. Add cooked couscous, nectarines, berries and almonds; gently toss to combine.

  3. Serve Couscous & Fruit Salad!


To toast sliced almonds, heat a small dry skillet over medium-low heat. Add nuts and cook, stirring, until lightly browned and fragrant, 2 to 3 minutes.

Download the Vedique Diet App on Android and iOS for more healthy recipes!

Posted in
#Healthy Recipes

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