Couscous With Beans, Avocado and Scallions
![Couscous With Beans, Avocado and Scallions](https://onehealthplatforms.s3.ap-south-1.amazonaws.com/wp-content/uploads/2018/04/17064319/Quinoa-corn-black-bean-salad.jpg)
Ingredients for Couscous With Beans, Avocado and Scallions
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1 cup couscous, cooked according to the package directions
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15.5-ounce can kidney beans, rinsed
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avocado, cut into bite-size pieces
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scallions, sliced
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tablespoons fresh lime juice
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tablespoon olive oil
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kosher salt and black pepper
Method
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Let the couscous cool.
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Fold in the beans, avocado, scallions, lime juice, olive oil, and ¼ teaspoon each salt and pepper.