By Dr. Shikha Sharma
0 Cart

No products in the cart.

Couscous With Beans, Avocado and Scallions

Couscous With Beans, Avocado and Scallions

Ingredients for Couscous With Beans, Avocado and Scallions

  • 1 cup couscous, cooked according to the package directions

  • 15.5-ounce can kidney beans, rinsed

  • avocado, cut into bite-size pieces

  • scallions, sliced

  • tablespoons fresh lime juice

  • tablespoon olive oil

  • kosher salt and black pepper


  1. Let the couscous cool.

  2. Fold in the beans, avocado, scallions, lime juice, olive oil, and ¼ teaspoon each salt and pepper.

Posted in
#Healthy Recipes

Post a comment

Your email address will not be published.

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
Click outside to hide the comparison bar

It's Great to see you again

Everything is where you left it