Couscous With Beans, Avocado and Scallions

Ingredients for Couscous With Beans, Avocado and Scallions

• 1 cup couscous, cooked according to the package directions

• 15.5-ounce can kidney beans, rinsed

• avocado, cut into bite-size pieces

• scallions, sliced

• tablespoons fresh lime juice

• tablespoon olive oil

• kosher salt and black pepper

Method

1. Let the couscous cool.

2. Fold in the beans, avocado, scallions, lime juice, olive oil, and ¼ teaspoon each salt and pepper.