Moong Dal Idli

Ingredients for Moong Dal Idli

• 1 cup brown rice
• 1 cup moongdal
• ½ cup curd low fat
• 3 pinch baking soda or fruit salt
• 1 cup methi leaves
• ½ tsp rai seeds
• Few curry leaves
• Salt to taste
• ½ tsp hing
• Roasted Flax seed Pd

Method

1. Soak brown rice and moong dal overnight.
2. Grind it to a fine paste add salt, baking soda, hing, methi leaves and curd keep it for fermentation at least for 2 hours.
3. Heat water in an idli steamer, pour the batter mix & steam them for 20 minutes.
4. Heat oil in a non-stick pan; add rai, kadhi patta. Pour it over the idlis & sprinkle flax seed Pd on top of it, serve hot.