Nachni Dosa

Preparation Time for Dosa: 15 min

Soaking Time: Overnight

Cooking Time: 20 min

Makes 6 dosas

Ingredients

• 1 cup ragi (nachni / red millet)
• 1 large sized onion, chopped
• 2 green chillies, chopped
• 1 tsp grated ginger (adrak)
• 1/2 cup chopped coriander (dhania)
• salt to taste
• oil for cooking

Method

1. Soak the ragi in water overnight.

2. Drain and grind to a paste using a little water.

3. Add the chopped onion, green chillies, ginger, coriander and salt and mix well.

4. Heat a non-stick tava and grease it with a little oil.

5. Spread an even layer of the batter to make a 125 mm. (5″) dosa.

6. Cook on both sides till golden brown, using a little oil.

7. Repeat with the rest of the batter.

8. Serve hot.