Oatmeal Kathi Rolls

Ingredients for Oatmeal Kathi Rolls

For dough

• 3 cups oatmeal flour
• 2 tsp egg white
• 1 tsp olive oil
• 1 or 2 tbsp low fat
• 2 pinch Baking powder/1/4 tsp sugar

For filling

• 100 Gms paneer sliced
• One medium-sized onion, tomato and capsicum fine juliennes
• 2 tsp ginger/garlic fine chop
• ½ tsp red chilli and coriander powder
• ¼ tsp turmeric and garam masala
• 2 green chillies/2 tsp lemon juice
• 2 tbsp green coriander fine chopped
• 1 tbsp olive oil
• Salt to taste

Method

1. In a large mixing bowl mix all the dough ingredients and make a smooth dough, keep it aside for 10 minutes covered with wet cloth.
2. In non-stick pan heat oil, add garlic/ginger sauté for 2 minutes then add all juliennes veg.
3. Sauté for 5 minutes.
4. Now add all spices mix well and cook for 3 minutes.
5. At last add paneer, lemon juice and green coriander and mix well.
6. Remove from heat and cool it.
7. Make 12 balls of equal size and roll with a rolling pin to 6-8 inches roti.
8. Now roast on tawa till roti are half done, place 2 tbsp filling on each roti, spread evenly and roll it.
9. Grill under a salamander for 2-3 minutes and serve hot with any sauce of your choice