Oats Apple Phirni

Ingredients for Oats Apple Phirni

• Rolled Oats, 30 g
• Apple, 100 g
• Milk, 100 ml
• Sugar Substitute, 1

Method

1. Heat the milk in a deep non-stick pan and bring it to a boil.
2. Add the oats, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
3. Remove from the flame, add the sugar substitute, mix well and keep aside to cool slightly.
4. Add the apple, mix well and refrigerate it for at least 30 minutes.
5. Serve chilled.