Oats Chiwda

Ingredients for Oats Chiwda

• 1 cup Oat flakes
• ½ cup Rice Flakes (Aval/Poha/Chivda)
• ¼ cup Chana Dal (Bengal Gram) – Roasted
• 1 tsp Oil
• 20 – 30 Peanuts
• 10 – 15 Curry Leaves
• 2 Green Chillies – Chopped
• 3 tsp White Sesame Seeds – Roasted
• 2 tsp Black Sesame Seeds – Roasted
• ½ tsp Cumin Seed Powder
• ½ tsp Coriander Seed Powder
• ½ tsp Turmeric Powder
• 2 pinches Hing (Asafoetida) Powder
• 1 tsp Sugar
• To taste Salt

Method

1. Roast oats on low flame until they are crisp & light brown.
2. In the same pan, sauté rice flakes on low flame till crisp.
3. Heat oil in a pan, add turmeric, hing, curry leaves and green chillies.
4. Add chopped peanuts and sauté till they are brownish in colour.
5. Now add oats, rice flakes, roasted sesame seeds & roasted chana dal along with cumin seed powder, coriander seed powder, salt and sugar. Mix well.
6. Switch off the gas & serve the chiwda hot. You can also cool it and store it in an airtight container.