Salsa Shrimp Lettuce wraps are low in calorie & high in protein. They help in bone strength, good for eye health & also act as a skin protector.
Cooking Time: 15 Minutes
Serving Size: 4-6
Calories(Per Serving): 205 Kcal
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 12 ounces raw medium shrimp, peeled
- 3/4 cup Sabra mango peach salsa
- 2 teaspoons lime juice
- 1/4 teaspoon salt
- 1 head Boston lettuce
- 1 green onion, chopped
- In a large skillet over medium heat, heat the oil. Once hot, add the garlic and shrimps. Cook 3-5 minutes or until they turn pink, flipping once during cooking. Remove from the heat and stir in the salsa, lime juice, and salt.
- Separate the lettuce leaves and fill with some of the shrimp. Top with green onion. Serve hot.
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