Soy Idli

Ingredients for Soy Idli

• ½ cup soybean granules (soaked overnight)
• ½ cup brown rice (soaked overnight)
• pinch of jeera
• ¼ cup curd
• salt to taste

Method

1. Grind together soybean granules and brown rice with a pinch of jeera.
2. Adjust the consistency of idli dough by adding curd.
3. Add salt and keep the batter aside for 30-40 minutes.
4. Steam the idlis in an idli maker.
5. Serve with coconut chutney or Sambhar. For a variation, you may add a piece of ginger while grinding the soybean.