Apple Kissel
Servings: 4-6
Ingredients for Apple Kissel
- 5 apples, peeled, cored and chopped
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons potato starch
- 1 cup cold water
- 1 ginger, crushed
Method
- Add the apples, sugar and cinnamon to a saucepan. Bring to a boil over high heat.
- Reduce heat to low, cover, and simmer until the apples are very soft about 10 minutes.
- Dissolve the potato starch in 1 cup cold water. Pour this slurry into the hot apple mixture, stirring constantly.
- Continue stirring until the kissel starts to bubble again, about 1 minute. Remove from the heat and pour into individual dessert dishes.
- Allow them to cool then refrigerate them for at least 2 hours.
- To serve, put a good dollop of the cream on top of the kissel and swirl it in with a spoon.
- Garnish with the crushed ginger.