Arbi Tikki

Ingredients for Arbi Tikki
- 150 Gms Arbi
- 3-4 Tbsp Singhara Atta
- 1 Green Chilli + 1/2 Inch Ginger Made into a Paste
- 1 Tsp Ajwain
- Salt to Taste
- 2-3 Tbsp Oil
Method
- Boil, peel and mash arbis.
- Add all the ingredients and mix well.
- Shape the mixture into round tikkis and pan fry them till golden brown on both sides.
- Tikkis are ready to be served.