By Dr. Shikha Sharma
0 Cart

No products in the cart.

Arbi Tikki

Arbi Tikki

Ingredients for Arbi Tikki

  • 150 Gms Arbi
  • 3-4 Tbsp Singhara Atta
  • 1 Green Chilli + 1/2 Inch Ginger Made into a Paste
  • 1 Tsp Ajwain
  • Salt to Taste
  • 2-3 Tbsp Oil


  1. Boil, peel and mash arbis.
  2. Add all the ingredients and mix well.
  3. Shape the mixture into round tikkis and pan fry them till golden brown on both sides.
  4. Tikkis are ready to be served.

Post a comment

Your email address will not be published.

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
Click outside to hide the comparison bar

It's Great to see you again

Everything is where you left it