By Dr. Shikha Sharma
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Apple Rabri

Apple Rabri

Ingredients for Apple Rabri

  • 3 Medium Apples
  • 1 Litre Toned Milk
  • 2 Tbsp Jaggery
  • 1/2 Tsp Cardamom Powder
  • 8-10 Almonds, Sliced


  1. Pour milk in a broad vessel and bring to a boil. Simmer till reduced to half the original quantity.
  2. Add jaggery and cook on low heat, stirring continuously.
  3. Peel and grate two apples. Add the grated apples to reduced milk and mix.
  4. Cook for three to four minutes. Add cardamom powder and almonds.
  5. Pour into a serving dish. Thinly slice the remaining apple. Arrange the slices all around the dish.
  6. Serve hot or cold.

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