Besan – Coriander Chapati

Ingredients Besan Coriander Chapati

For The Dough

• 1/2 Cup whole wheat flour (gehun ka atta)
• 1/2 Cup Wheat/Oat Bran
• 1/2 Cup Besan
• 1/2 tsp salt

To Be Mixed Into A Stuffing

• 1 cup chopped coriander (dhania)
• 2 tsp coriander-cumin seeds (dhania-jeera) powder
• 1/4 tsp turmeric powder (Haldi)
• 2 tbsp besan (Bengal gram flour)
• 3 green chillies, finely chopped
• salt to taste

Other Ingredients

1 tbsp oil for brushing

Method

For the dough

1. Mix all the ingredients and add enough water to make a semi-stiff dough.
2. Knead well and divide into 6 equal portions.
3. Roll out each portion into a thick round with the help of the flour.

How to proceed

1. Divide the stuffing into 6 equal portions.
2. Brush each dough round with a little oil and spread one stuffing portion on it.
3. Roll out into a cigar shape.
4. Make a small round like a coil and press lightly by hand.
5. Roll out again into a thick roti.
6. Repeat for the remaining dough and stuffing to make 5 more rotis.
7. Cook on a hot tawa (griddle) until pink spots appear on both the sides.
8. Brush a little oil on top and serve hot.