By Dr. Shikha Sharma
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Toasted Pita Crisps


Ingredients for Toasted Pita Crisps

  • 4 whole-wheat pita bread
  • Olive oil cooking spray, or extra-virgin olive oil


1. Preheat oven to 425°F.

2. Cut pitas into 4 triangles each.

3. Separate each triangle into 2 halves at the fold.

4. Arrange, rough side up, on a baking sheet. Spritz lightly with cooking spray or brush lightly with oil.

5. Bake for 8 to 10 minutes, until crisp.

Posted in
#Healthy Recipes

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