Toasted Pita Crisps

Ingredients for Toasted Pita Crisps

• 4 whole-wheat pita bread
• Olive oil cooking spray, or extra-virgin olive oil

Method

1. Preheat oven to 425°F.

2. Cut pitas into 4 triangles each.

3. Separate each triangle into 2 halves at the fold.

4. Arrange, rough side up, on a baking sheet. Spritz lightly with cooking spray or brush lightly with oil.

5. Bake for 8 to 10 minutes, until crisp.