Grilled Eggplant Salad

Ingredients for Grilled Eggplant Salad

• 2 Small eggplants sliced
• 1 ½ tbsp olive oil (approx)
• 5to7 garlic cloves chopped
• 1 Medium cucumber peeled & slices
• 1 Small size red onion, thinly sliced (like lachaa)
• 8 ml lemon juice
• 5 ml balsamic vinegar
• 2 tbsp natural sweetener
• Salt & pepper to taste
• 1 tsp Oregano for marination

Method

1. In a large tray marinade eggplant, cucumber & onion with mentioned above all ingredients and keep it for an hour.
2. Grill it on a hot plate or on a non-stick pan.
3. When the plate is hot rub it lightly with a paper towel dipped in salad oil.
4. Then put in a small quantity on a hot plate, cook until slices are well-browned turn as needed with a wide spatula, place it on a serving bowl keeps it for cooling for half an hour and serve cold.