By Dr. Shikha Sharma
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Grilled Eggplant Salad

grilled eggplant salad

Ingredients for Grilled Eggplant Salad

  • 2 Small eggplants sliced
  • 1 ½ tbsp olive oil (approx)
  • 5to7 garlic cloves chopped
  • 1 Medium cucumber peeled & slices
  • 1 Small size red onion, thinly sliced (like lachaa)
  • 8 ml lemon juice
  • 5 ml balsamic vinegar
  • 2 tbsp natural sweetener
  • Salt & pepper to taste
  • 1 tsp Oregano for marination


  1. In a large tray marinade eggplant, cucumber & onion with mentioned above all ingredients and keep it for an hour.
  2. Grill it on a hot plate or on a non-stick pan.
  3. When the plate is hot rub it lightly with a paper towel dipped in salad oil.
  4. Then put in a small quantity on a hot plate, cook until slices are well-browned turn as needed with a wide spatula, place it on a serving bowl keeps it for cooling for half an hour and serve cold.

Posted in
#Healthy Recipes

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