By Dr. Shikha Sharma
0 Cart

No products in the cart.

Lemon Basil Fish

Lemon Basil Fish

Ingredients for Lemon Basil Fish

  • 100 gms Fish Fillets
  • 6 Pieces Garlic, Thinly Sliced
  • 1 Lemon, Sliced
  • 1 Tbsp Basil, Fine Chopped
  • 1 Tbsp Olive Oil
  • 1/2 Tsp Black Pepper Powder
  • Salt to Taste


  1. Preheat oven to 375°F.
  2. Place a piece of parchment or baking paper at the bottom of a casserole dish that will fit all four fillets lying flat.
  3. Place the fillets in the dish and sprinkle with salt and pepper.
  4. On top of the fish, add the sliced garlic, squeeze some lemon and sprinkle the basil.
  5. Drizzle with the olive oil and lay the lemons on top of everything.
  6. Bake, covered with foil, for about 15 minutes.
  7. Serve immediately.

Posted in
#Healthy Recipes

Post a comment

Your email address will not be published.

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
Click outside to hide the comparison bar

It's Great to see you again

Everything is where you left it