Mediterranean Shrimp Pasta

Ingredients for Mediterranean Shrimp Pasta

• 2 teaspoons olive oil
• 2 garlic cloves, minced
• 1 pound medium shrimp, peeled and deveined
• 2 cups chopped plum tomato
• 1/4 cup thinly sliced fresh basil
• 1/3 cup chopped olives
• 1/4 teaspoon freshly ground black pepper
• 4 cups hot cooked pasta (about 8 ounces uncooked pasta)
• 1/4 cup (2 ounces) crumbled feta cheese

Method

1. Heat olive oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add garlic; sauté 30 seconds.
2. Add shrimp; sauté 1 minute.
3. Add tomato and basil; reduce heat, and simmer 3 minutes or until tomato is tender. Stir in olives, and black pepper.
4. Combine shrimp mixture and pasta in a large bowl; toss well. Top with cheese.