Oats Idli

Oats Idli is a healthy food option with a good amount of fibre.

Cooking Time: 45 Minutes

Serving Size: 2

Calories(Per Serving): 95 kCal

Ingredients

• Rolled oats, 1/2 cup
• Urad dal, 1/4 cup
• Salt to taste
• Ginger grated, 1 inch
• Chopped chilli, ½
• Oil for greasing, 1/2 tbsp

Method

1. Combine the oats and urad dal and blend in a mixer to a smooth paste.
2. Add 1½ cups of water, salt and green chilli paste and mix well to make a batter of pouring consistency.
3. Grease the idli moulds using oil and put spoonfuls of batter into them.
4. Steam in an idli steamer for 5 to 8 minutes or till they are cooked.
5. Serve immediately with sambhar (for dip only) or green chutney.