Paneer With Broccoli and Sesame

Ingredients for Paneer With Broccoli and Sesame

• 200g sprouting broccoli

• 1 tbsp olive oil
• pinch asafoetida
• 1 tsp cumin seed
• 1 tbsp sesame seeds
• 1 large green chilli, finely chopped
• ½ tsp brown mustard seeds
• 6 curry leaves
• 1 medium onion, sliced
• 140g paneer cheese, cut into strips
• 1 tbsp grated ginger
• 1 tsp lemon juice

Method

1. Trim the broccoli and boil or steam for 5-6 mins until tender but firm to the bite. Drain and cool under cold running water.
2. Heat the oil in a wok or large frying pan, then add the asafoetida, cumin seeds, sesame seeds, chilli, mustard seeds and the curry leaves.
3. Cook for 1 min until fragrant, then add the onion and cook another 2 mins.
4. Throw in the paneer, ginger and garlic, and season.
5. Cook on a medium heat for 4-5 mins until the paneer turns golden.
6. Add the broccoli and mix through the paneer and spices, then add lemon juice, mace and twist of pepper.