Roasted Beans and Potato with Chilli Flake

Ingredients:
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French Beans 500 gm
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Potatoes 2-3 (peeled)
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2 garlic pods (grated)
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Red chilli flakes (1 tsp)
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Black pepper powder (1/2 tsp)
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Salt to taste
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Extra virgin oil – 2 Tsp
Method
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Prepare vegetables by cutting beans into 2” pieces diagonally.
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Cut potatoes into wedges.
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Place them in the Baking Tray.
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Now sprinkle chilli flakes and grated garlic over the veggies.
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Drizzle olive oil and add salt and toss well.
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Pre-heat oven to 240 degrees C and place the Tray on the Bottom rack of the oven and Bake (Roast). Stir every 5-10 mins till browned on all sides.
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Sprinkle pepper powder just before you remove out of the oven, stir and serve hot.