Custard Apple Basundi

Ingredients for Custard Apple Basundi
- 1/2 Litre Toned Milk
- 10-12 Strands of Saffron
- 3 Tbsp Custard-Apple (Sitafal) Pulp
- 1 Tsp Stevia
Method
- Heat milk in a heavy bottom pan.
- Once it comes to a boil, add saffron.
- Cook on low heat until it is reduced to half.
- Keep stirring continuously so that cream is not formed at the top and milk becomes smooth and thick.
- Remove the pan from heat and let the basundi cool.
- Once the basundi is cooled, add custard apple pulp and stevia to it and mix well.
- Refrigerate the basundi for a few hours before serving.
Seems it will taste gud