Green Clean Moringa Soup

Green Clean Moringa Soup is a rich source of Vitamin A, Vitamin C, Iron, Calcium, Protein, Fiber, Magnesium and Potassium

Cooking Time: 15 Minutes

Serving Size: 4

Calories (Per Serving): 58 kCal

Ingredients

• Moringa capsules, 2-3
• Boiled sweet corn, 1 cup
• Water, 4 cups
• Olive oil, 1 teaspoon
• Salt, 1 Tsp
• Fennel seeds, 1 Tsp
• Ground turmeric, ¼ tsp
• Pinch of cumin seeds
• Curry leaves, 6
• Lime, quartered, 1 for serving
• Freshly ground black pepper, for garnish

Method

1. In a 2-quart saucepan, combine all the ingredients, except for the pepper, over medium-high heat and bring to a boil. Reduce the heat to a simmer and cook, covered, until the vegetables are tender, 20 minutes.
2. Transfer the mixture to a blender until the soup is coarsely puréed. Set a fine-mesh sieve over a bowl and strain, using a spoon to press out as much pulp as possible.
3. Adjust the seasoning as needed with salt and divide between bowls. Squeeze a lime wedge over each bowl of soup. Then garnish with freshly ground black pepper and serve.