Methi Palak Oat Roti

Ingredients for Methi Palak Oat Roti

• 1 cup whole wheat flour
• 1 cup oatmeal
• 1 tsp olive oil or low cal butter
• 1 cup palak and methi leaves each fine chopped
• 1 cup low cal paneer mashed
• 2 green chillies fine chopped
• ¼ tsp turmeric powder
• A pinch asafoetida (Hing)
• Salt to taste
• Water for kneading the dough

Method

1. Mix all the above ingredients together in a bowl; add some water to make a smooth dough.
2. Keep it aside covered with wet cloth for half an hour. Now divide the dough into 8-10 equal balls and roll with a rolling pin into 3 inches roti.
3. Grill on a griddle on both sides till golden brown.
4. Serve hot with sauce or any vegetable of your choice