Soya Dosa

Makes 6 Dosa

Preparation Time: 2 min

Cooking Time: 15 min

Ingredients

• 1 cup Soya Milk
• 1/4 cup wheat bran (choker)
• 1 green chilli, chopped
• 1 onion, grated
• 1 tbsp chopped coriander (dhania)
• 1/4 tsp fruit salt
• salt to taste
• oil for cooking

Method

1. Make a thin batter using the soya milk, wheat flour, green chilli, onion, coriander, fruit salt, salt and water. Mix well.

2. Heat a non-stick tava and grease it with oil.

3. Pour 2 tablespoons of the batter on the tava and spread it using a circular motion.

4. Cook on both sides using a little oil.

5. Repeat with the remaining batter.

6. Serve hot.