By Dr. Shikha Sharma
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Cabbage Rolls

Preparation time: 15 min Cooking time: 8 min Baking time: 15 min Baking temp: (2000C) (4000 F) Serving size: 4 Ingredients (For Stuffing): 2 tsp oil ¼ cup onions (finely chopped) 1-2 green chilly (finely chopped) 1 ½ cup boiled mixed vegetables (finely chopped) (french beans, carrots, cauliflower, lettuce, broccoli) Salt and black pepper to…

Dal and Vegetable Idli

Makes 4 to 6 Idli Ingredients 1/2 cup toovar (arhar) dal 1/4 cup yellow moong dal (split yellow gram) 1/2 cup chana dal (split Bengal gram) 1 cup fenugreek leaves (methi), chopped 2 cups chopped coriander (dhania) 1/4 cup boiled green peas 1/4 cup grated coconut 3 chopped green chillies 1 small onion, chopped 1…

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