By Dr. Shikha Sharma
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Methi Matar

Ingredients for Methi Matar 200 gms fresh fenugreek (methi leaves) 1 cup boiled green peas 1 onion (finely chopped) 2 tsp ginger garlic paste 1 1/2 tsp green chilli paste 1 1/2 tbsp oil 1/2 cup chopped Tomato 1/2 tsp cumin seed 1/2 tsp dry mango powder 1/2 tsp white Pepper Salt to taste Method…

Moong Dal Dosa

Preparation Time for Moong Dal Dosa: 20 mins Cooking Time: 20 mins Makes 4 dosas Ingredients For The Dosas 1 cup sprouted moong (whole green gram) 4 tbsp brown rice flour (chawal ka atta) salt to taste For the Stuffing 2 tbsp chopped beans 2 tbsp grated cabbage 2 tbsp chopped onions 1/4 cup finely…

Mediterranean Shrimp Pasta

Ingredients for Mediterranean Shrimp Pasta 2 teaspoons olive oil 2 garlic cloves, minced 1 pound medium shrimp, peeled and deveined 2 cups chopped plum tomato 1/4 cup thinly sliced fresh basil 1/3 cup chopped olives 1/4 teaspoon freshly ground black pepper 4 cups hot cooked pasta (about 8 ounces uncooked pasta) 1/4 cup (2 ounces) crumbled…

Kadhai Paneer

Ingredients for Kadhai Paneer 100 gms Cottage Cheese (Paneer) 80gm Capsicum (Shimla Mirch) 60GM Onion (Pyaj) 50gm Tomato (Tamatar) 1 ” long piece Ginger (Adrak) 1 tsp Red Chili Powder (Lal Mirchi) 2 Bay Leaf (Tej Patta) 4 Cloves (Lavang) 1 piece Cinnamon (Tuj/Dalchini) Little Orange Color 1 tbsp oil Method Cut cottage cheese, capsicum in…

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