By Dr. Shikha Sharma
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Oat Moong Dal Tikki

Makes 4 Servings of Oat Moong Dal Tikki Cooking time: 40 mins Ingredients: ½ cup yellow moong dal ½ cup quick cooking oats 3 tbsp grated onions 2 tbsp Curd 2 tsp chilli powder ¼ tsp garam masala ¼ tsp turmeric 1 tsp ginger-garlic paste ½ tsp finely chopped green chillies 2 tbsp chopped coriander 1½…

Spinach Pasta

Spinach Pasta Serves: 04 Cooking time: 40 mins Ingredients 1 cup whole wheat Pasta(cooked and drained = 3 cups cooked pasta) 1 cup Palak(Spinach – chopped finely) 1/2 cup tomatoes -finely chopped 1/4 cup onions – finely chopped Water or stock – 4 cups few basil leaves (little only) 1 tsp freshly ground pepper powder…

Cabbage Besan Dhokla

Ingredients for Dhokla 1 cup besan (Bengal gram flour) 1 cup finely chopped cabbage 1/2 cup curd (dahi) 1 tsp chilli powder 2 pinches of asafoetida (hing) 1 1/2 tsp coriander-cumin seeds (dhania-jeera) powder 1/2 tsp turmeric powder (Haldi) salt to taste 1 tsp salt oil for greasing 1 tsp oil 1 tsp mustard seeds…

Limy Watermelon Chiller

No. of Serving: 1 Glass Limy Watermelon Chiller Preparation Time: 5-8 Minutes Ingredients: Watermelon sliced – 4 to 5 pieces lemon juice – 1 tablespoon Sugar – 5 gm Mint for garnishing Preparation: Put sliced Watermelon, and lime juice into a blender. Process on high until smooth, add sweetener to taste, if needed, and blend again.…

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