By Dr. Shikha Sharma
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Couscous with Cranberries and Almonds

Ingredients for Couscous with Cranberries and Almonds 1 cup couscous 1 tablespoon olive oil 2 scallions, sliced Kosher salt and black pepper 1/4cup dried cranberries 1/4 cup chopped roasted almonds 2 tablespoons fresh lemon juice Method Heat the oil in a small saucepan over medium-high heat. Add the scallions and cook, stirring often, until softened, 1…

Couscous & Fruit Salad

Ingredients for Couscous & Fruit Salad 2 tablespoons extra-virgin olive oil 2 tablespoons orange juice 1 tablespoon apple cider vinegar 2 teaspoons finely chopped shallots 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 2 cups cooked whole-wheat couscous 1 cup chopped nectarine 1 cup mixed fresh berries, such as blackberries and raspberries 2 tablespoons toasted sliced…

Mediterranean Couscous Cabbage Rolls

Ingredients Mediterranean Couscous Cabbage Rolls 4 1/4 cups water, divided 8 large Savoy or green cabbage leaves 3/4 teaspoon salt, divided 1 cup whole-wheat couscous 2 tablespoons extra-virgin olive oil 4 cloves garlic, minced 4 cups chopped plum tomatoes 2 teaspoons red-wine vinegar 1 teaspoon sugar 1/4 teaspoon ground cinnamon 1/3 cup crumbled feta cheese 3…

Lauki and Kuttu Atta Cheela

Ingredients for Lauki and Kuttu Atta Cheela Kuttu Atta (1 cup ) Bottle gourd (1/2 cup, grated) Green Chillies (2, chopped) Ginger (1 inch, chopped) Coriander leaves (1 tbsp, finely chopped) Hing (a pinch) rock Salt Groundnut Oil Nutritive Value: Energy – 808 kcal Carbohydrates – 139.6 g Protein – 54.3 g Fats – 3.4 g…

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