Romanesco, Quinoa, Pine-Nut and Raisin Salad
This salad is free of dairy and gluten and is suitable for vegans. You can substitute cauliflower if romanesco is difficult to find. Ingredients 1 head romanesco, about 750g 3 tablespoons extra-virgin olive oil 75g pine nuts 160g quinoa (Purchase Quinoa) Grated zest and juice of 1 lemon 90g plump raisins 2 tablespoons chives, finely…