Ingredients 6 boneless, skinless chicken thighs (about 500 g), trimmed 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1 1/4 teaspoons ground cinnamon, divided 1 1/4 teaspoons ground cumin, divided 2 tablespoons extra-virgin olive oil, divided 1 medium onion, thinly sliced 400 g diced tomatoes, with juice 400 g chickpeas, rinsed 1 cup reduced-sodium chicken…
Ingredients for Couscous with Cranberries and Almonds 1 cup couscous 1 tablespoon olive oil 2 scallions, sliced Kosher salt and black pepper 1/4cup dried cranberries 1/4 cup chopped roasted almonds 2 tablespoons fresh lemon juice Method Heat the oil in a small saucepan over medium-high heat. Add the scallions and cook, stirring often, until softened, 1…
Ingredients for Couscous & Fruit Salad 2 tablespoons extra-virgin olive oil 2 tablespoons orange juice 1 tablespoon apple cider vinegar 2 teaspoons finely chopped shallots 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 2 cups cooked whole-wheat couscous 1 cup chopped nectarine 1 cup mixed fresh berries, such as blackberries and raspberries 2 tablespoons toasted sliced…
Ingredients for Overstuffed Chicken Pitas With Mushrooms and Wilted Arugula 4 pita pockets 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 200 g sliced cremini mushrooms (2 cups) 200 g sliced white mushrooms (2 cups) 2 bunches of baby arugula (or baby spinach) Salt and freshly ground pepper 2 cups chicken meat torn into bite-size…
Ingredients Mediterranean Couscous Cabbage Rolls 4 1/4 cups water, divided 8 large Savoy or green cabbage leaves 3/4 teaspoon salt, divided 1 cup whole-wheat couscous 2 tablespoons extra-virgin olive oil 4 cloves garlic, minced 4 cups chopped plum tomatoes 2 teaspoons red-wine vinegar 1 teaspoon sugar 1/4 teaspoon ground cinnamon 1/3 cup crumbled feta cheese 3…
Ingredients Ghee (1tbsp) Lauki (200g) Milk (2.5 cups) Saffron strands (a pinch) Cardamom powder (1/4 -1/2 tsp) Sugar (5tbsp) Rose petals (5-6, dried) Rosewater (1-2 tsp) Cashews (12- 15) Kesar (as required crushed) Choti Elaichi powder (as required crushed) Groundnut oil Nutritive Value Energy- 889 kcal Carbohydrates- 36.1 g Protein- 28 g Fat- 70.3 g…
Ingredients for Quick Hummus and Vegetable Stuffed Pitas 1 whole wheat pita bread, halved ½ cup hummus ⅓ cup lightly packed shredded lettuce or baby spinach ½ cup assorted raw vegetables such as halved cherry tomatoes, shredded carrots, sliced cucumbers, or avocados Method Spread half of the hummus inside each pita half. Fill them with lettuce…
Ingredients for Coconut Creamed Corn 4 ears corn, kernels cut from the cob 1 cup “lite” coconut milk 1/4 teaspoon salt 2 tablespoons chopped fresh cilantro 1 tablespoon lime juice 1/4 teaspoon crushed red pepper, (optional) Method Combine corn kernels, coconut milk and salt in a medium saucepan. Bring to a boil, then adjust the heat…
Ingredients for Spicy Chickpeas and Couscous 200g (7oz) couscous 310ml (10fl oz) boiling water or stock 3 tbsp vegetable oil ½ small butternut squash, peeled and cut into 1cm (½in)cubes 4 spring onions, chopped 1 clove garlic, sliced 3 courgettes, sliced 1 long red chilli, sliced 1×400g (14oz) tin chickpeas, rinsed and drained ½ tsp ground…
Ingredients 1 cup plain yoghurt 1 cup chopped fresh cilantro 1 cup chopped onion 5 large garlic cloves, chopped 1 tablespoon fresh lemon juice ½ teaspoon cayenne pepper 400 g garbanzo beans (chickpeas), drained 3 tablespoons plus ½ cup all-purpose flour 2 teaspoons ground cumin 1 large egg Olive oil 4 warm pita bread, top…
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